Kellee Matlock #1

[Kellee Matlock]

Low Carb Creamy Jello
Ingredients:
8 oz. pkg. cream cheese (softened)
16 oz. pkg. cottage cheese
8 oz. pkg. Cool Whip (original)
... .3 oz. packet sugar free Jello (any flavor)
1/4 C. water

Directions
Makes 8 servings

1. Heat water in microwave and stir in Jello to dissolve.
2. Add cream cheese and cottage cheese to bowl of food processor or blender. Process until smooth. Add jello mixture and process till blended.
3. Scoop Jello mixture into a medium bowl, fold in cool whip.
4. Refrigerate until set.

Number of Servings: 8

[Kellee Matlock]

This came from Sparkspeople.com
It is a favorite mine and filling!
I will post a pick later this week.